Costa Rica
Berry | Cinnamon | Hibiscus | Rose Hips
Grown in Costa Rica’s volcanic highlands, this coffee offers a bright and aromatic cup. The flavor is layered with juicy berry notes, a hint of cinnamon spice, and floral touches of hibiscus and rose hips. It’s a clean, vibrant coffee that shines in pour-over or any brewing method that highlights its complexity.
Roast Level // Medium
Body // Heavy
Acidity // Medium
Process // Anaerobic Honey
Geography/Region:
Tarazú
Altitude: 1,200–1,750 masl
Producer // Various smallholders, San Diego Mill
Variety:
Caturra
Catuai
Berry | Cinnamon | Hibiscus | Rose Hips
Grown in Costa Rica’s volcanic highlands, this coffee offers a bright and aromatic cup. The flavor is layered with juicy berry notes, a hint of cinnamon spice, and floral touches of hibiscus and rose hips. It’s a clean, vibrant coffee that shines in pour-over or any brewing method that highlights its complexity.
Roast Level // Medium
Body // Heavy
Acidity // Medium
Process // Anaerobic Honey
Geography/Region:
Tarazú
Altitude: 1,200–1,750 masl
Producer // Various smallholders, San Diego Mill
Variety:
Caturra
Catuai
Berry | Cinnamon | Hibiscus | Rose Hips
Grown in Costa Rica’s volcanic highlands, this coffee offers a bright and aromatic cup. The flavor is layered with juicy berry notes, a hint of cinnamon spice, and floral touches of hibiscus and rose hips. It’s a clean, vibrant coffee that shines in pour-over or any brewing method that highlights its complexity.
Roast Level // Medium
Body // Heavy
Acidity // Medium
Process // Anaerobic Honey
Geography/Region:
Tarazú
Altitude: 1,200–1,750 masl
Producer // Various smallholders, San Diego Mill
Variety:
Caturra
Catuai