Ethiopian natural coffees come from high-altitude farms where cherries are dried on the fruit, giving the coffee a lively and complex flavor. This coffee is bright and juicy, with notes of blueberry, jasmine, and stone fruit, balanced by a light body and crisp finish. It’s a great choice for anyone who enjoys floral and fruity coffees with clean clarity.
Roast Level // Light
Body // Light
Acidity // Mild
Process // Natural
Geography/Region:
Guji Zone, Oromia
Altitude: 2,100–2,200 masl
Producer // Various smallholders
Variety // Heirloom varieties
Ethiopian natural coffees come from high-altitude farms where cherries are dried on the fruit, giving the coffee a lively and complex flavor. This coffee is bright and juicy, with notes of blueberry, jasmine, and stone fruit, balanced by a light body and crisp finish. It’s a great choice for anyone who enjoys floral and fruity coffees with clean clarity.
Roast Level // Light
Body // Light
Acidity // Mild
Process // Natural
Geography/Region:
Guji Zone, Oromia
Altitude: 2,100–2,200 masl
Producer // Various smallholders
Variety // Heirloom varieties
