Sumatra coffees are known for their rich, full body and unique earthy character. Grown in Indonesia’s lush, volcanic highlands, these beans undergo a Wet Hulled process that gives the coffee its distinctive bold and complex flavor.
In the cup, expect notes of dark chocolate, pipe tobacco, and a caramel, with low acidity and a smooth, lingering finish. It’s a great choice for those who enjoy a heavy, comforting coffee with depth and a bit of mystery.
Roast Level // Dark
Body // Heavy
Acidity // Light
Process // Wet Hulled
Geography/Region:
Aceh Province, Sumatra
Altitude: 1,200–1,400 masl
Producer // Various smallholders
Variety:
Typica
Catimor
Sumatra coffees are known for their rich, full body and unique earthy character. Grown in Indonesia’s lush, volcanic highlands, these beans undergo a Wet Hulled process that gives the coffee its distinctive bold and complex flavor.
In the cup, expect notes of dark chocolate, pipe tobacco, and a caramel, with low acidity and a smooth, lingering finish. It’s a great choice for those who enjoy a heavy, comforting coffee with depth and a bit of mystery.
Roast Level // Dark
Body // Heavy
Acidity // Light
Process // Wet Hulled
Geography/Region:
Aceh Province, Sumatra
Altitude: 1,200–1,400 masl
Producer // Various smallholders
Variety:
Typica
Catimor
