This naturally processed Brazilian coffee showcases the smooth, mellow character the region is famous for. Expect a rich body and low acidity, with comforting notes of dark chocolate, cane sugar, and a hint of roasted peanuts.
The natural process adds subtle depth and softness, enhancing the cup’s sweetness without pushing fruit forward. This is a crowd-pleasing, approachable coffee—balanced, nutty, and ideal for both filter brewing and espresso.
Roast Level // Medium - Dark
Body // Medium
Acidity // Light
Process // Natural
Geography/Region:
Cerrado, Brazil
Altitude: 1,200 masl
Producer // Various smallholders
Varieties:
Mundo Novo
Catuai (Red & Yellow)
Topazio
Catucai
Acaia
This naturally processed Brazilian coffee showcases the smooth, mellow character the region is famous for. Expect a rich body and low acidity, with comforting notes of dark chocolate, cane sugar, and a hint of roasted peanuts.
The natural process adds subtle depth and softness, enhancing the cup’s sweetness without pushing fruit forward. This is a crowd-pleasing, approachable coffee—balanced, nutty, and ideal for both filter brewing and espresso.
Roast Level // Medium - Dark
Body // Medium
Acidity // Light
Process // Natural
Geography/Region:
Cerrado, Brazil
Altitude: 1,200 masl
Producer // Various smallholders
Varieties:
Mundo Novo
Catuai (Red & Yellow)
Topazio
Catucai
Acaia
