Rwanda
Plum | Caramel | Orange Zest | Hibiscus
Rwandan coffees are grown at high altitudes in rich volcanic soil and carefully processed to highlight their natural clarity. This coffee has a light to medium body with bright citrus and plum notes, complemented by floral undertones reminiscent of tea. It’s clean, refreshing, and a great introduction to East African coffees.
Roast Level // Medium
Body // Light-Medium
Process // Triple Washed
Geography/Region:
Akanduga Village, Gakenke District, Rwanda
Altitude: 1,500 – 2,100 masl
Variety // Local bourbon cultivars
Plum | Caramel | Orange Zest | Hibiscus
Rwandan coffees are grown at high altitudes in rich volcanic soil and carefully processed to highlight their natural clarity. This coffee has a light to medium body with bright citrus and plum notes, complemented by floral undertones reminiscent of tea. It’s clean, refreshing, and a great introduction to East African coffees.
Roast Level // Medium
Body // Light-Medium
Process // Triple Washed
Geography/Region:
Akanduga Village, Gakenke District, Rwanda
Altitude: 1,500 – 2,100 masl
Variety // Local bourbon cultivars
Plum | Caramel | Orange Zest | Hibiscus
Rwandan coffees are grown at high altitudes in rich volcanic soil and carefully processed to highlight their natural clarity. This coffee has a light to medium body with bright citrus and plum notes, complemented by floral undertones reminiscent of tea. It’s clean, refreshing, and a great introduction to East African coffees.
Roast Level // Medium
Body // Light-Medium
Process // Triple Washed
Geography/Region:
Akanduga Village, Gakenke District, Rwanda
Altitude: 1,500 – 2,100 masl
Variety // Local bourbon cultivars